I woke up this morning thinking about scones. My mom used to make them for me. The recipe we use was initially a cranberry-orange scone. But we use the base for our alterations. SUPER easy!! But you have to be prepared to get your hands dirty. :)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 tablespoon grated orange rind
Cut in one stick of butter (1/2 cup). You can use a pastry cutter if you have one, and can find it in your messy kitchen. If you dont, or cant find it, the easiest thing to do it use your fingers. Break up the butter into the flour until the mixture is crumbly.
Add 2/3 cup milk or buttermilk. I dont care for buttermilk, and never have it in my house. Milk works just fine.
Add 1 cup dried cranberries.
Stir until just moistened. Dont work it too much.
If you want the wedge shaped schones, turn out onto a floured surface, knead a couple times so it all stays together and pat into an 8 inch disk. Cut into the traditional wedges. Place on a lightly greased baking sheet, about an inch apart.
Brush with milk and then sprinkle with some sugar.
Bake at 425 degree for 15 minutes, or until the tops are as golden as you like them.
3 years ago